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$5.99
This small but mighty millet ancient grain is known to be naturally gluten free and is great for reducing acidity as it is highly alkaline in nature. Regional Names: Pearl...
This small but mighty millet ancient grain is known to be naturally gluten free and is great for reducing acidity as it is highly alkaline in nature. Regional Names: Pearl...
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This small but mighty millet ancient grain is known to be naturally gluten free and is great for reducing acidity as it is highly alkaline in nature.
Regional Names: Pearl Millet is also known as Bajra (in Hindi, Bengali), Kamboo (in Tamil), Sajjalu (in Telugu), and Bajri (in Marathi, Gujarati)
Key Features:
- Non-hybrid (domestic or nattu variety)
- Excellent for Diabetics
- Reduced Bad Cholestrol
- High energy content
Ingredients: Parboiled Pearl Millet
Recipes:
- Pearl Millet Khichdi
- Pearl Millet Dosa
This small but mighty millet ancient grain is known to be naturally gluten free and is great for reducing acidity as it is highly alkaline in nature.
Regional Names: Pearl Millet is also known as Bajra (in Hindi, Bengali), Kamboo (in Tamil), Sajjalu (in Telugu), and Bajri (in Marathi, Gujarati)
Key Features:
- Non-hybrid (domestic or nattu variety)
- Excellent for Diabetics
- Reduced Bad Cholestrol
- High energy content
Ingredients: Parboiled Pearl Millet
Recipes:
- Pearl Millet Khichdi
- Pearl Millet Dosa
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