$4.99
Key Features: No Preservatives. No Additives Made with coconut sugar (no white sugar) Contains sprouted grains Contains no wheat Environment friendly packaging Ingredients: Whole Grain Flours (Oats Flour, Sprouted Sorghum Flour,...
Key Features: No Preservatives. No Additives Made with coconut sugar (no white sugar) Contains sprouted grains Contains no wheat Environment friendly packaging Ingredients: Whole Grain Flours (Oats Flour, Sprouted Sorghum Flour,...

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Availability: 16 In Stock
Key Features:
  • No Preservatives. No Additives
  • Made with coconut sugar (no white sugar)
  • Contains sprouted grains
  • Contains no wheat
  • Environment friendly packaging

Ingredients: Whole Grain Flours (Oats Flour, Sprouted Sorghum Flour, Sprouted Ragi Flour, Little Millet Flour), Apple Fruit Powder, Coconut Jaggery, Coconut Milk Powder, Amaranth Powder, Chana Dal Powder, Baking Powder, Dates Powder, Chia seeds, Almond Powder, Tapioca Powder, Cranberries & Cocoa Powder

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.

Cooking Instructions

  1. Mix 1 cup (90g) of pancake mix, 1 egg or 2 tbsp melted butter and half cup of milk into a smooth batter.
  2. Warm a pan to medium heat and grease it with butter.
  3. Pour batter into the heated pan and cook both sides. With whole grain flours, it may take more time to cook than refined flours.
  4. Serve warm topped with maple syrup or honey. Add fruits like banana, strawberry, etc.,

 

Key Features:
  • No Preservatives. No Additives
  • Made with coconut sugar (no white sugar)
  • Contains sprouted grains
  • Contains no wheat
  • Environment friendly packaging

Ingredients: Whole Grain Flours (Oats Flour, Sprouted Sorghum Flour, Sprouted Ragi Flour, Little Millet Flour), Apple Fruit Powder, Coconut Jaggery, Coconut Milk Powder, Amaranth Powder, Chana Dal Powder, Baking Powder, Dates Powder, Chia seeds, Almond Powder, Tapioca Powder, Cranberries & Cocoa Powder

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.

Cooking Instructions

  1. Mix 1 cup (90g) of pancake mix, 1 egg or 2 tbsp melted butter and half cup of milk into a smooth batter.
  2. Warm a pan to medium heat and grease it with butter.
  3. Pour batter into the heated pan and cook both sides. With whole grain flours, it may take more time to cook than refined flours.
  4. Serve warm topped with maple syrup or honey. Add fruits like banana, strawberry, etc.,