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Embrace the goodness of millets packed with super nutrition and get ready with your healthy, quick, and easy breakfast or your favorite delicacy at any time. This pack of Bliss...
Embrace the goodness of millets packed with super nutrition and get ready with your healthy, quick, and easy breakfast or your favorite delicacy at any time. This pack of Bliss...

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Availability: 5 In Stock

Embrace the goodness of millets packed with super nutrition and get ready with your healthy, quick, and easy breakfast or your favorite delicacy at any time. This pack of Bliss Tree Little Millet Vermicelli can be used to prepare delicious kheer, upma, or noodles.

Key Features:

  • Good for diabetics
  • Good for heart
  • High in antioxidant and fibers
  • No Maida

Ingredients: Little Millet Flour, Wheat Flour

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds, and tree nuts.

Cooking Instructions

Preparation Time: 5 mins
Cooking Time: 10 mins

  • Soak vermicelli in room temperature water for 3 mins
  • Cook vermicelli in steam for 5 mins
  • For sweet, add Sugar/Jaggery & Coconut (optional)
  • For spicy, heat 2 tbsp of oil in a frying pan, add mustard seeds, black gram, Bengal gram, chili, curry leaves, onion, and salt
  • Add the steamed vermicelli in the pan and mix thoroughly for 3 mins and serve hot

Embrace the goodness of millets packed with super nutrition and get ready with your healthy, quick, and easy breakfast or your favorite delicacy at any time. This pack of Bliss Tree Little Millet Vermicelli can be used to prepare delicious kheer, upma, or noodles.

Key Features:

  • Good for diabetics
  • Good for heart
  • High in antioxidant and fibers
  • No Maida

Ingredients: Little Millet Flour, Wheat Flour

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds, and tree nuts.

Cooking Instructions

Preparation Time: 5 mins
Cooking Time: 10 mins

  • Soak vermicelli in room temperature water for 3 mins
  • Cook vermicelli in steam for 5 mins
  • For sweet, add Sugar/Jaggery & Coconut (optional)
  • For spicy, heat 2 tbsp of oil in a frying pan, add mustard seeds, black gram, Bengal gram, chili, curry leaves, onion, and salt
  • Add the steamed vermicelli in the pan and mix thoroughly for 3 mins and serve hot